Our values
Cubita coffee is produced with utmost respect for Cuban traditions, ensuring a better—and greener—tomorrow.
Cubita coffee is cultivated in the stunning Sierra Maestra and Sierra del Escambray mountains. Far from harming local flora and fauna, the coffee plants actually enrich the soil with nutrients, leaving it more fertile than ever and putting down roots that prevent erosion by strengthening the earth. In exchange, the plants enjoy the shade of the mountain range’s’ mature trees, which also offer protection from frost.
And the whole process is thoroughly natural! Cubita coffee is cultivated without pesticides or chemical fertilizers.
The coffee beans are picked by hand and laid to dry naturally—twice—beneath the hot Cuban sun.
Cuban coffee owes its exquisite taste to land where it is grown. This is why Cubita strives to preserve and care for the environment.
And the whole process is thoroughly natural! Cubita coffee is cultivated without pesticides or chemical fertilizers.
The coffee beans are picked by hand and laid to dry naturally—twice—beneath the hot Cuban sun.
Cuban coffee owes its exquisite taste to land where it is grown. This is why Cubita strives to preserve and care for the environment.
